Chocolate essay conclusion

OMG…you are trying to kill us! I just finished off the last piece of the original version with breakfast this morning. Now this? Good thing the days are getting warmer and lighter here…I’m good to need a good long walk…like a 12 hour walk.
A note as well…
I used barely 1/8 teaspoon of cream of tartar in my egg whites. This produced a cake that was almost exactly half custard and half very soft and fluffy white cake. Also, because I couldn’t wait…I cut into my cake about 10 minutes after it came out of the oven because I love warm custard. I really enjoyed it at this point, but the cake completely separated from the custard when I put it on my plate, slid right off. The rest of the cake was fine once it cooled completely. I noticed other comments about not wanting to wait, so I thought I would let you know what happens if you don’t!
Back to the kitchen for more (chocolate) magic…

Chocolate essay conclusion

chocolate essay conclusion

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